Hazy 2024 - Beer Recipe - Brewer's Friend

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Hazy 2024

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lucas Orr
No Chill: 15 minute extended hop boil time
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday April 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Castle Malting - Pilsner5 lb Pilsner 38 1.6 34.5%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 36.8 2.4 27.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 7.8 8.3%
1 oz Bravo1 oz Bravo Hops Pellet 13 Whirlpool 0 min 8.11 8.3%
1 oz Hopsteiner - Lotus1 oz Lotus Hops Pellet 15 Whirlpool 0 min 9.36 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Whirlpool 15 min 9.36 8.3%
5 oz Cryo Pop5 oz Cryo Pop Hops Pellet 23.9 Dry Hop 4 days 41.7%
3 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 25%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 163 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.38 29.5  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 9.26 37
Equipment Profile Used: System Default
"Hazy 2024" Specialty IPA: New England IPA beer recipe by Lucas Orr. All Grain, ABV 7.45%, IBU 34.64, SRM 5.34, Fermentables: (Pilsner, Finest Maris Otter, Honey Malt, Carafoam, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Bravo, Lotus, El Dorado, Cryo Pop, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2024-06-16 16:20 UTC