Landlord inspired - Beer Recipe - Brewer's Friend

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Landlord inspired

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday April 25th 2024
1.046
1.014
4.2%
45.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Golden Promise5000 g Golden Promise 37 3 89.3%
200 g United Kingdom - Crystal 70L200 g Crystal 70L 34 70 3.6%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.9%
350 g Maltodextrin350 g Maltodextrin 39 0 6.3%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 31.17 13.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.73 20%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand 30 min 6.48 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
12 L Sparge -- 77 °C 1 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 21.9
Mash volume with grains 25.4
Grain absorption losses -5.3
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 26.8
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Using AY3

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  • Last Updated: 2024-06-19 08:51 UTC