Whole Cone Hop Pale Ale - Beer Recipe - Brewer's Friend

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Whole Cone Hop Pale Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday April 25th 2024
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1.050
1.008
5.5%
45.5
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - California Select 2-Row Malt9 lb California Select 2-Row Malt 37 2 83.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 4.7%
1 lb Great Western - American Munich1 lb American Munich 35.4 7.94 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops Pellet 16 Boil 60 min 30.93 11.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.62 11%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.22 11%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 20 min 1.43 11%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 20 min 2.25 11%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 42 °F 3 days 22.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 42 °F 3 days 22.1%
4.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.70 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Sparge 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Sparge 1 hr.
0.60 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 163 °F 150 °F 60 min
3.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Whole Cone Hop Pale Ale" American Pale Ale beer recipe by JoePat. All Grain, ABV 5.47%, IBU 45.45, SRM 4.62, Fermentables: (California Select 2-Row Malt, Acidulated Malt, White Wheat, American Munich) Hops: (Columbus (CTZ), Citra, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-09-27 16:44 UTC