TORTUGA - Beer Recipe - Brewer's Friend

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TORTUGA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 168 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 25th 2024
1.052
1.010
5.5%
41.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 lb Rahr - Standard 2-Row255 lb Standard 2-Row 36.8 1.8 85.7%
27.50 lb Great Western - Caramel Steam27.5 lb Caramel Steam 32 40 9.2%
15 lb Flaked Barley15 lb Flaked Barley 32 2.2 5%
297.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Yakima Chief Hops - Simcoe7 oz Simcoe Hops Pellet 13.6 Boil 60 min 10.85 5.9%
3 lb Yakima Chief Hops - Mosaic3 lb Mosaic Hops Pellet 12.25 Hop Stand at 180 °F 20 min 9.34 40.3%
2 lb Yakima Chief Hops - Amarillo2 lb Amarillo Hops Pellet 10 Hop Stand at 180 °F 20 min 5.08 26.9%
2 lb Yakima Chief Hops - Mosaic2 lb Mosaic Hops Pellet 12.25 Boil 10 min 16.2 26.9%
7.44 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
400 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113.44 gal Strike 164 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.96 gal (671.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.96 gal (623.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135.36 gal (541.45 qt) 111.56 446.3  
Strike water volume at mash thickness of 1.5 qt/lb 111.56 446.3  
Mash volume with grains (equipment estimates 132.36 g | 529.5 qt) 135.36 541.5  
Grain absorption losses -37.19 -148.8  
Remaining sparge water volume (equipment estimates 93.84 g | 375.4 qt) 93.88 375.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.96 g | 671.9 qt) 168 672  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.46 -5.9  
Post boil Volume 165 660  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 165 660  
Total: 205.44 821.8
Equipment Profile Used: System Default
"TORTUGA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 41.48, SRM 7.06, Fermentables: (Standard 2-Row, Caramel Steam, Flaked Barley) Hops: (Simcoe, Mosaic, Amarillo)
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  • Last Updated: 2024-04-25 02:34 UTC