British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 25th 2024
1.051
1.012
5.1%
44.7
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Crisp Malting - Finest Maris Otter9.75 lb Finest Maris Otter 36.8 2.4 88.6%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 11.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.04 50%
0.50 oz BSG - UK Target0.5 oz UK Target Hops Pellet 9.6 Boil 10 min 6.62 12.5%
0.50 oz BSG - UK Target0.5 oz UK Target Hops Pellet 9.6 Boil 0 min 12.5%
1 oz BSG - UK Target1 oz UK Target Hops Pellet 9.6 Dry Hop (High Krausen) 2 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
20 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Chesterfield County, Virginia 23832
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 156 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 11.51 46  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-british-golden-ale/

https://thebeerjunkies.com/british-golden-ale/

https://www.homebrewersassociation.org/homebrew-recipe/weavers-gold-british-golden-ale/

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  • Last Updated: 2024-05-01 00:11 UTC