Golden Emi
117 calories
9.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
Patagonia - Extra Pale Malt2.5 kg Extra Pale Malt |
|
36.8 |
1.8 |
71.4% |
1 kg |
Rice1 kg Rice |
|
35.5 |
1 |
28.6% |
3.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
7.98 |
100% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Cascade (Pellet) 7 g Cascade (Pellet) Hops |
|
7.98 |
100% |
7 g
/ $ 0.00
|
Target Water Profile
blend miti
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
66 °C |
64 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.5 |
Mash volume with grains
|
12.8 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 19 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20 L)
|
19 |
Total:
|
26.4
|
Equipment Profile Used: |
System Default |
"Golden Emi" American Lager beer recipe by Brewer #53090. All Grain, ABV 4.33%, IBU 7.98, SRM 2.73, Fermentables: (Extra Pale Malt, Rice) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-18 15:47 UTC