GS Bitter Cali Common - Beer Recipe - Brewer's Friend

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GS Bitter Cali Common

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Golden Shepherd
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday April 24th 2024
1.054
1.014
5.2%
60.2
10.7
n/a
13.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg Joe White - Traditional Ale1.233 kg Traditional Ale $ 0.00 / kg
$ 0.00 		35 2.81 21.6%
500 g German - CaraMunich I500 g German - CaraMunich I $ 6.90 / kg
$ 3.45 		34 39 8.7%
3.50 kg Barrett Burston - Pale Malt3.5 kg Pale Malt 37 2 61.2%
487 g Simpsons - Crystal Light487 g Crystal Light 33.1 38.03 8.5%
5.72 kg / $ 3.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cashmere50 g Cashmere Hops $ 0.10 / g
$ 5.00 		Pellet 8.3 Boil at 100 °C 60 min 48.25 38.5%
25 g Cashmere25 g Cashmere Hops $ 0.10 / g
$ 2.50 		Pellet 8.3 Aroma at 100 °C 15 min 11.97 19.2%
25 g Cashmere25 g Cashmere Hops $ 0.10 / g
$ 2.50 		Pellet 8.3 Aroma 0 min 19.2%
30 g brewmart - Fuggles30 g Fuggles Hops Pellet 4.6 Aroma 0 min 23.1%
130 g / $ 10.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"GS Bitter Cali Common" California Common beer recipe by Golden Shepherd. All Grain, ABV 5.22%, IBU 60.23, SRM 10.67, Fermentables: (Traditional Ale, German - CaraMunich I, Pale Malt, Crystal Light) Hops: (Cashmere, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 23:34 UTC