Rudy's Grass cutting beer - Beer Recipe - Brewer's Friend

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Rudy's Grass cutting beer

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 24th 2024
1.049
1.012
4.8%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
10 lbs / $ 0.00
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.5 34  
Mash volume with grains 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Rudy's Grass cutting beer" No Profile Selected beer recipe by KatyTX_Brewer. BIAB, ABV 4.82%, IBU 0, SRM 3.98, Fermentables: (Pale 2-Row, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-25 12:51 UTC