H&T Farm - AIPA - Beer Recipe - Brewer's Friend

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H&T Farm - AIPA

184 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Wednesday April 24th 2024
1.057
1.005
6.8%
56.8
8.1
5.7
25.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Great Western - Superior Pilsen (1.6 °L)3500 g Superior Pilsen (1.6 °L) $ 1.30 / lb
$ 10.03 		35 1.6 72.2%
800 g German - Vienna800 g Vienna $ 0.01 / g
$ 8.00 		37 4 16.5%
300 g Briess - Caramel Malt - 40L300 g Caramel Malt - 40L $ 0.01 / g
$ 3.00 		35.4 40 6.2%
250 g Briess - Carapils Malt250 g Carapils Malt $ 0.01 / g
$ 2.50 		34.5 1.5 5.2%
4,850 g / $ 23.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - LUPOMAX Columbus12 g LUPOMAX Columbus Hops $ 0.04 / g
$ 0.48 		Pellet 20.5 Boil 45 min 38.8 18.8%
10 g Yakima Valley Hops - LUPOMAX Amarillo10 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.40 		Pellet 14 Boil 15 min 11.94 15.6%
11 g Yakima Valley Hops - Cascade11 g Cascade Hops $ 0.04 / g
$ 0.44 		Pellet 6.5 Boil 15 min 6.1 17.2%
11 g Yakima Valley Hops - Mosaic11 g Mosaic Hops $ 0.03 / g
$ 0.33 		Pellet 11.2 Boil 0 min 17.2%
10 g Yakima Valley Hops - LUPOMAX Amarillo10 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.40 		Pellet 14 Dry Hop 2 days 15.6%
10 g Yakima Valley Hops - Cascade10 g Cascade Hops $ 0.04 / g
$ 0.40 		Pellet 6.5 Dry Hop 2 days 15.6%
64 g / $ 2.45
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Hammer and Tongs - Garden Oak
Amount:
700 Milliliters
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ozarka Texas Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 5 7 2 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 166 °F 156 °F 60 min
6 gal Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 7.59 30.3
Equipment Profile Used: System Default
 
Notes

This is a test batch. I've taken the basic recipe and changed out the standard yeast (BRY-97) for my captured wild yeast (Garden Oak)

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  • Last Updated: 2024-10-10 09:07 UTC