H&T Farm - AIPA - Beer Recipe - Brewer's Friend

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H&T Farm - AIPA

167 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday April 24th 2024
1.052
1.004
6.2%
59.0
6.7
5.7
20.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Briess - Brewers Malt 2-Row3300 g Brewers Malt 2-Row $ 1.20 / lb
$ 8.73 		37 1.8 77.8%
500 g German - Vienna500 g Vienna $ 0.01 / g
$ 5.00 		37 4 11.8%
240 g Briess - Carapils Malt240 g Carapils Malt $ 0.01 / g
$ 2.40 		34.5 1.5 5.7%
200 g Briess - Caramel Malt - 40L200 g Caramel Malt - 40L $ 0.01 / g
$ 2.00 		35.4 40 4.7%
4,240 g / $ 18.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - LUPOMAX Columbus12 g LUPOMAX Columbus Hops $ 0.04 / g
$ 0.48 		Pellet 20.5 Boil 45 min 40.31 20%
10 g Yakima Valley Hops - LUPOMAX Amarillo10 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.40 		Pellet 14 Boil 15 min 12.4 16.7%
11 g Yakima Valley Hops - Cascade11 g Cascade Hops $ 0.04 / g
$ 0.44 		Pellet 6.5 Boil 15 min 6.33 18.3%
11 g Yakima Valley Hops - Mosaic11 g Mosaic Hops $ 0.03 / g
$ 0.33 		Pellet 11.2 Boil 0 min 18.3%
8 g Yakima Valley Hops - LUPOMAX Amarillo8 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.32 		Pellet 14 Dry Hop 3 days 13.3%
8 g Yakima Valley Hops - Cascade8 g Cascade Hops $ 0.04 / g
$ 0.32 		Pellet 6.5 Dry Hop 3 days 13.3%
60 g / $ 2.29
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Hammer and Tongs - Garden Oak
Amount:
700 Milliliters
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ozarka Texas Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 5 7 2 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 166 °F 156 °F 60 min
6 gal Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.51 14  
Mash volume with grains 4.25 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

This is a test batch. I've taken the basic recipe and changed out the standard yeast (BRY-97) for my captured wild yeast (Garden Oak)

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  • Last Updated: 2024-09-13 20:39 UTC