Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

131 calories 11.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 0.33L)
Carbs: 11.9 g (Per 0.33L)
Created: Wednesday April 24th 2024
10.8 °P
2.1 °P
4.6%
0.0
10.8
n/a
316.25
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg FR - Pale Ale175 kg Pale Ale 1.35 € / kg
236.25 € 		39 10 87.5%
25 kg FR - Munich Light25 kg Munich Light 1.40 € / kg
35.00 € 		38 20.01 12.5%
200 kg / 271.25 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
0.09 € / g
45.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4527 B cells required
45.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ARLES VILLE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 676.6 L) 920.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1450
Boil off losses -5.7
Post boil Volume 1200
Going into fermentor 1200
Total: 1650.9  
Equipment Profile Used: System Default
"Session IPA" No Profile Selected beer recipe by Laurette. All Grain, ABV 4.6%, IBU 0, SRM 10.78, Fermentables: (Pale Ale, Munich Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 19:56 UTC