Wreck 'em Red - Beer Recipe - Brewer's Friend

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Wreck 'em Red

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: uncltrvlnmac brewery
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday July 13th 2014
1.060
1.016
5.7%
23.4
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 68.7%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.8%
1,000 g United Kingdom - Crystal 15L1000 g Crystal 15L 34 15 15.3%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 15.3%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.61 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.11 66.7%
75 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 91 grams       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash Temperature -- 66 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18
Mash volume with grains 22.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Wreck 'em Red" Irish Red Ale beer recipe by uncltrvlnmac brewery. All Grain, ABV 5.72%, IBU 23.37, SRM 13.83, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 15L, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-17 21:44 UTC