Galaxy SMaSH
150 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Galaxy3 g Galaxy Hops |
£ 90.00 / kg
£ 0.27 |
Pellet |
14.25 |
Boil
|
60 min |
13.09 |
100% |
3 g
/ £ 0.27
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Galaxy (Pellet) 3 g Galaxy (Pellet) Hops |
£ 90.00 / kg
£ 0.27 |
13.09 |
100% |
3 g
/ £ 0.27
|
Priming
Method: co2
Amount: 0.99 bar
Temp: 7 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
70 °C |
65 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.8 L)
|
18.7 |
Mash volume with grains (equipment estimates 20.2 L)
|
20.2 |
Grain absorption losses
|
-2.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.7 L)
|
15.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
18.7
|
Equipment Profile Used: |
System Default |
"Galaxy SMaSH" Munich Helles beer recipe by Borkstylin. BIAB, ABV 4.93%, IBU 13.09, SRM 4.76, Fermentables: (No.19 Floor Malt Maris Otter, Acidulated) Hops: (Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-24 19:15 UTC