The Potstirrer (Pale) 25L - Beer Recipe - Brewer's Friend

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The Potstirrer (Pale) 25L

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: UncltrvlnMac Brewery
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday July 13th 2014
1.055
1.016
5.2%
50.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g American - Pale Ale3300 g Pale Ale 37 3.5 55.3%
1,400 g Belgian - Munich1400 g Munich 38 6 23.5%
460 g American - Caramel / Crystal 20L460 g Caramel / Crystal 20L 35 20 7.7%
460 g American - Wheat460 g Wheat 38 1.8 7.7%
350 g United Kingdom - Cara Malt350 g Cara Malt 35 17.5 5.9%
5,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11 Boil 60 min 22.04 7.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 18.16 15.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.98 15.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 15.8%
85 g Nelson Sauvin85 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 44.7%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.1
Mash volume with grains 20.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

In the second brew; replaced the Safale US-05 with White Labs WLP007. Set the starter just a couple of hours before sinve the brew wasn't planned.

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  • Last Updated: 2015-06-12 18:24 UTC