Awesome Recipe
35 calories
7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
172.73 g |
Cascade172.73 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
0.83 |
100% |
172.73 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
172.73 g |
Cascade (Leaf/Whole) 172.73 g Cascade (Leaf/Whole) Hops |
|
0.83 |
100% |
172.73 g
/ $ 0.00
|
Yeast
Fermentis - fermentis 05
|
Amount:
|
0.86 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
936 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55.43 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
-3 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 956.56 L. Suggest reducing initial water volume to 45.4 L and adding 911.16 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 67.12 L. Suggest reducing strike water volume to 33.71 L and adding 21.72 L sparge/top-off.
|
55.4 |
Strike water volume at mash thickness of 3.1 L/kg
|
55.4 |
Mash volume with grains
|
67.1 |
Grain absorption losses
|
-17.7 |
Remaining sparge water volume (equipment estimates 904.4 L)
|
904.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
15.4 |
Pre boil volume (equipment estimates 956.6 L)
|
956.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
950 |
Going into fermentor
|
950 |
Total:
|
959.8
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by AndyBoero. All Grain, ABV 0.47%, IBU 0.83, SRM 3.42, Fermentables: (Munich, Caramelo 60, Melanoidina, Malta De Trigo (Wheat Malt), Rolled Oats, Maltodextrin) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-24 23:57 UTC