Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

35 calories 7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 956.54 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 35 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Wednesday April 24th 2024
1.011
1.008
0.5%
0.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.05 kg BA Malt - Munich6.05 kg Munich 38 7 15.4%
3.45 kg BA Malt - Caramelo 603.45 kg Caramelo 60 35 60 8.8%
2.16 kg BA Malt - Melanoidina2.16 kg Melanoidina 36 25 5.5%
1.73 kg Intermalta - Malta De Trigo (Wheat Malt)1.73 kg Malta De Trigo (Wheat Malt) 38.9 2 4.4%
4.32 kg Grain Millers - Rolled Oats4.32 kg Rolled Oats 33 2.2 11%
21.59 kg Gladfield - Maltodextrin21.59 kg Maltodextrin 34.5 3 54.9%
39.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
172.73 g Cascade172.73 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.83 100%
172.73 g / $ 0.00
 
Yeast
Fermentis - fermentis 05
Amount:
0.86 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 936 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21.2 2 29.3 12 50 119
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.43 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: -3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 956.56 L. Suggest reducing initial water volume to 45.4 L and adding 911.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.12 L. Suggest reducing strike water volume to 33.71 L and adding 21.72 L sparge/top-off. 55.4
Strike water volume at mash thickness of 3.1 L/kg 55.4
Mash volume with grains 67.1
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 904.4 L) 904.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 956.6 L) 956.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 950
Going into fermentor 950
Total: 959.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by AndyBoero. All Grain, ABV 0.47%, IBU 0.83, SRM 3.42, Fermentables: (Munich, Caramelo 60, Melanoidina, Malta De Trigo (Wheat Malt), Rolled Oats, Maltodextrin) Hops: (Cascade)
Last Updated and Sharing
 
60
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-24 23:57 UTC