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Mush

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 19.77 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday April 24th 2024
1.054
1.010
5.8%
21.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Best Ale2 kg Best Ale 37.5 3 59.9%
140 g Viking - Chocolate Light140 g Chocolate Light 32 150 4.2%
200 g Briess - Ashburne® Mild Malt200 g Ashburne® Mild Malt 36.34 5.3 6%
1 kg Viking - Red Ale Malt1 kg Red Ale Malt 35 27 29.9%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 13 Boil at 100 °C 20 min 7.91 33.3%
10 g Barth-Haas - Herkules10 g Herkules Hops Pellet 18 Boil at 100 °C 10 min 13.11 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains 14.4
Grain absorption losses -3.3
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 14
Estimated amount in fermentor 14
Total: 24  
Equipment Profile Used: System Default
"Mush" No Profile Selected beer recipe by Brewer #425536. All Grain, ABV 5.79%, IBU 21.02, SRM 16.36, Fermentables: (Best Ale, Chocolate Light, Ashburne® Mild Malt, Red Ale Malt) Hops: (Columbus, Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 17:10 UTC