Oh Yeah V - Beer Recipe - Brewer's Friend

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Oh Yeah V

355 calories 35.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Wednesday April 24th 2024
1.106
1.026
10.4%
0.0
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 61.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 22.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.6%
9 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.88 g | 19.5 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 5.1 20.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Oh Yeah V" No Profile Selected beer recipe by Brewer #300724. BIAB, ABV 10.42%, IBU 0, SRM 6.24, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 02:15 UTC