Connan IPA with all the Adjunts -Thoughts and feelings - Beer Recipe - Brewer's Friend

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Connan IPA with all the Adjunts -Thoughts and feelings

231 calories 22.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 337 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 16oz)
Carbs: 22.9 g (Per 16oz)
Created: Wednesday April 24th 2024
17.0 °P
4.1 °P
7.0%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt 38 1.5 28%
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 28%
220 lb Flaked Oats220 lb Flaked Oats 33 2.2 28%
55 lb Thomas Fawcett - Oat Malt55 lb Oat Malt 27.6 2 7%
55 lb Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose 42 0.5 7%
15 lb Maltodextrin15 lb Maltodextrin 39 0 1.9%
785 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Barrel Theory Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
232.37 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 338.5 gal (1354 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 326.5 gal (1306 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 289.58 gal (1158.3 qt) 232.38 929.5  
Strike water volume at mash thickness of 1.3 qt/lb 232.38 929.5  
Mash volume with grains 289.58 1158.3  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 190.26 g | 761 qt) 201.76 807  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.49 22  
Pre boil volume (equipment estimates 338.5 g | 1354 qt) 350 1400  
Boil off losses -1.5 -6  
Post boil Volume 337 1348  
Going into fermentor 337 1348  
Total: 434.13 1736.5
Equipment Profile Used: System Default
"Connan IPA with all the Adjunts -Thoughts and feelings" Specialty IPA: New England IPA beer recipe by timmyj21@gmail.com. All Grain, ABV 7.02%, IBU 0, SRM 4.45, Fermentables: (Extra Pale Premium Pilsner Malt, White Wheat, Flaked Oats, Oat Malt, Corn Sugar - Dextrose, Maltodextrin)
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  • Last Updated: 2024-04-24 15:48 UTC