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Awesome Recipe

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 126.66 gallons
Post Boil Size: 125.05 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday April 24th 2024
1.075
1.016
7.7%
27.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 lb Rahr - Standard 2-Row270 lb Standard 2-Row 36.8 1.8 73.6%
75 lb German - Vienna75 lb Vienna 37 4 20.4%
12 lb German - Melanoidin12 lb Melanoidin 37 25 3.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.7%
367 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 18.34 23.8%
10 oz Strisselspalt10 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 2.12 23.8%
10 oz Barbe Rouge10 oz Barbe Rouge Hops Pellet 8.5 Boil 15 min 5.16 23.8%
6 oz Strisselspalt6 oz Strisselspalt Hops Pellet 3.5 Whirlpool 0 min 0.63 14.3%
6 oz Barbe Rouge6 oz Barbe Rouge Hops Pellet 8.5 Whirlpool 0 min 1.53 14.3%
42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g CaSO4 Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
5 g Sea salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Premium Pils
Amount:
1 Hectoliters
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3014 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
114.69 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.68 gal (510.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.68 gal (462.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 144.05 gal (576.19 qt) 114.69 458.8  
Strike water volume at mash thickness of 1.25 qt/lb 114.69 458.8  
Mash volume with grains (equipment estimates 143.65 g | 574.6 qt) 144.05 576.2  
Grain absorption losses -45.88 -183.5  
Remaining sparge water volume (equipment estimates 59.11 g | 236.5 qt) 58.1 232.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.68 g | 510.7 qt) 126.66 506.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 125.05 500.2  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.4 1.6  
Going into fermentor 125 500  
Total: 172.79 691.1
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 7.73%, IBU 27.78, SRM 6.71, Fermentables: (Standard 2-Row, Vienna, Melanoidin, Acidulated Malt) Hops: (Magnum, Strisselspalt, Barbe Rouge) Other: (CaSO4, Epsom Salt (MgSO4), Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 15:46 UTC