Perdu
125 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
249 g |
Mosaic249 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
15.83 |
12.2% |
600 g |
Mosaic600 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
15 min |
4.13 |
29.3% |
600 g |
Cascade600 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
29.3% |
600 g |
Citra600 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
29.3% |
2,049 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Protafloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
278 L |
|
Strike |
75 °C |
67 °C |
60 min |
430 L |
|
Sparge |
67 °C |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609.95 L. Suggest reducing initial water volume to 45.4 L and adding 564.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 336.72 L
|
276 |
Strike water volume at mash thickness of 3 L/kg
|
276 |
Mash volume with grains
|
336.7 |
Grain absorption losses
|
-92 |
Remaining sparge water volume (equipment estimates 426.8 L)
|
428.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 609.9 L)
|
611.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil Volume (equipment estimates 603 L)
|
604.9 |
Hops absorption losses (whirlpool, hop stand)
|
-3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 601.9 L)
|
600 |
Total:
|
704.7
|
Equipment Profile Used: |
System Default |
"Perdu" Standard/Ordinary Bitter beer recipe by Brewer #304371. All Grain, ABV 4.04%, IBU 19.95, SRM 3.35, Fermentables: (Extra Pale Malt, Maris Otter Pale, Flaked Oats, Wheat Malt, Torrified Wheat) Hops: (Mosaic, Cascade, Citra) Other: (Protafloc)
Last Updated and Sharing
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- Last Updated: 2024-08-01 15:20 UTC