Perdu - Beer Recipe - Brewer's Friend

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Perdu

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 611.82 liters
Post Boil Size: 604.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday April 24th 2024
1.041
1.010
4.0%
20.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Extra Pale Malt30 kg Extra Pale Malt 33 1.8 32.6%
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 32.6%
17 kg Flaked Oats17 kg Flaked Oats 33 2.2 18.5%
7.50 kg Crisp Malting - Wheat Malt7.5 kg Wheat Malt 37.26 2 8.2%
7.50 kg Torrified Wheat7.5 kg Torrified Wheat 36 2 8.2%
92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
249 g Mosaic249 g Mosaic Hops Pellet 12.5 First Wort 60 min 15.83 12.2%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 4.13 29.3%
600 g Cascade600 g Cascade Hops Pellet 7 Dry Hop 7 days 29.3%
600 g Citra600 g Citra Hops Pellet 11 Dry Hop 7 days 29.3%
2,049 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Protafloc Fining Boil 5 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
278 L Strike 75 °C 67 °C 60 min
430 L Sparge 67 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609.95 L. Suggest reducing initial water volume to 45.4 L and adding 564.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.72 L 276
Strike water volume at mash thickness of 3 L/kg 276
Mash volume with grains 336.7
Grain absorption losses -92
Remaining sparge water volume (equipment estimates 426.8 L) 428.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 609.9 L) 611.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 603 L) 604.9
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 601.9 L) 600
Total: 704.7  
Equipment Profile Used: System Default
"Perdu" Standard/Ordinary Bitter beer recipe by Brewer #304371. All Grain, ABV 4.04%, IBU 19.95, SRM 3.35, Fermentables: (Extra Pale Malt, Maris Otter Pale, Flaked Oats, Wheat Malt, Torrified Wheat) Hops: (Mosaic, Cascade, Citra) Other: (Protafloc)
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  • Last Updated: 2024-08-01 15:20 UTC