Mama Said #13 - Beer Recipe - Brewer's Friend

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Mama Said #13

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 24th 2024
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by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

1.064
1.011
7.0%
12.7
5.1
5.3
33.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Crisp Malting - No.19 Floor Malt Maris Otter4.5 lb No.19 Floor Malt Maris Otter $ 1.10 / lb
$ 4.95 		37 3 32%
3.25 lb American - White Wheat3.25 lb White Wheat $ 3.00 / lb
$ 9.75 		40 2.8 23.1%
3 lb American - Pilsner3 lb Pilsner $ 1.00 / lb
$ 3.00 		37 1.8 21.4%
1.40 lb Bestmalz - BEST Chit Malt1.4 lb BEST Chit Malt $ 2.05 / lb
$ 2.87 		23 1.4 10%
1.40 lb Flaked Oats1.4 lb Flaked Oats $ 0.10 / lb
$ 0.14 		33 2.2 10%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.6%
14.05 lbs / $ 20.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 10 Boil 30 min 12.65 5.9%
1 oz Centennial1 oz Centennial Hops $ 1.30 / oz
$ 1.30 		Pellet 10 Whirlpool at 160 °F 20 min 11.8%
1 oz Mosaic1 oz Mosaic Hops $ 2.00 / oz
$ 2.00 		Pellet 12.5 Whirlpool at 160 °F 20 min 11.8%
3 oz Centennial3 oz Centennial Hops $ 1.30 / oz
$ 3.90 		Pellet 10 Dry Hop at 68 °F 2 days 35.3%
3 oz Mosaic3 oz Mosaic Hops $ 2.00 / oz
$ 6.00 		Pellet 12.5 Dry Hop 0 days 35.3%
8.50 oz / $ 13.20
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2.50 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
3 g ascorbic acid Other Boil 15 min.
3 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 30 240 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 163 °F 152 °F 60 min
3.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.4 17.6  
Mash volume with grains 5.49 22  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Mama Said #13" Specialty IPA: New England IPA beer recipe by Cupcake. All Grain, ABV 6.96%, IBU 12.65, SRM 5.1, Fermentables: (No.19 Floor Malt Maris Otter, White Wheat, Pilsner, BEST Chit Malt, Flaked Oats, Cane Sugar) Hops: (Jarrylo, Centennial, Mosaic) Other: (Gypsum, Fermax Yeast Nutrient, ascorbic acid, Lactic acid, Salt, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-05-04 19:14 UTC