13 Mile Pilsner - Beer Recipe - Brewer's Friend

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13 Mile Pilsner

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday April 24th 2024
1.045
1.010
4.7%
35.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb Weyermann - Eraclea Pilsner155 lb Eraclea Pilsner 37.03 1.75 90%
17.30 lb Weyermann - Carafoam17.3 lb Carafoam 34.5 2.2 10%
172.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 oz Hallertau Tradition (Germany)21.5 oz Hallertau Tradition (Germany) Hops Pellet 6.8 First Wort 90 min 29.3 19.6%
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 4.3 21.9%
24 oz Saphir24 oz Saphir Hops Pellet 2 Whirlpool 10 min 1.5 21.9%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 2.9 Dry Hop 2 days 18.3%
20 oz Saphir20 oz Saphir Hops Pellet 2 Dry Hop 2 days 18.3%
109.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70 Gypsum
30 CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.96 gal (495.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.96 gal (447.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.4 gal (313.59 qt) 64.61 258.5  
Strike water volume at mash thickness of 1.5 qt/lb 64.61 258.5  
Mash volume with grains (equipment estimates 77.5 g | 310 qt) 78.4 313.6  
Grain absorption losses -21.54 -86.2  
Remaining sparge water volume (equipment estimates 81.13 g | 324.5 qt) 87.18 348.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.96 g | 495.8 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.71 -6.8  
Post boil Volume 120 480  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 120 480  
Total: 151.79 607.2
Equipment Profile Used: System Default
"13 Mile Pilsner" German Pils beer recipe by l1chris. All Grain, ABV 4.67%, IBU 35.09, SRM 2.86, Fermentables: (Eraclea Pilsner, Carafoam) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh, Saphir)
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  • Last Updated: 2024-04-24 12:02 UTC