Ziip APa - Beer Recipe - Brewer's Friend

Ziip APa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 258.2 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday April 24th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Weyermann - Pilsner50 kg Pilsner		36	1.5	100%
50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Weyermann - Pilsner

1.5

100%

50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Citra200 g Citra Hops	Pellet	11	Boil	60 min	23.65	40%
150 g	Mosaic150 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	9.09	30%
150 g	Galaxy150 g Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	4.16	30%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Citra

Pellet

Boil

60 min

23.65

40%

150 g

Mosaic

Leaf/Whole

12.5

Boil

15 min

9.09

30%

150 g

Galaxy

Leaf/Whole

14.25

Boil

5 min

4.16

30%

500 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	23.65	40%
150 g	Mosaic (Leaf/Whole) 150 g Mosaic (Leaf/Whole) Hops	9.09	30%
150 g	Galaxy (Leaf/Whole) 150 g Galaxy (Leaf/Whole) Hops	4.16	30%
500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
170 L	Strike	73 °C	67 °C	60 min
200 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

170 L

Strike

73 °C

67 °C

60 min

200 L

Sparge

75 °C

Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 203 L. Suggest reducing initial water volume to 12.4 L and adding 157.6 L sparge/top-off.	170
Strike water volume at mash thickness of 3.4 L/kg	170
Mash volume with grains	203
Grain absorption losses	-50
Remaining sparge water volume	139.1
Mash Lauter Tun losses	-0.9
Pre boil volume	258.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil volume	250
Estimated amount in fermentor	250
Total:	309.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 203 L. Suggest reducing initial water volume to 12.4 L and adding 157.6 L sparge/top-off.

170

Strike water volume at mash thickness of 3.4 L/kg

170

Mash volume with grains

203

Grain absorption losses

-50

Remaining sparge water volume

139.1

Mash Lauter Tun losses

-0.9

Pre boil volume

258.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil volume

250

Estimated amount in fermentor

250

Total:

309.1

Equipment Profile Used:

System Default