Blonde Lager - 12 Gal - Beer Recipe - Brewer's Friend

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Blonde Lager - 12 Gal

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.93 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday April 24th 2024
1.040
1.008
4.1%
23.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.5 Boil 90 min 9.51 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 11.5 Boil 15 min 10.15 41.7%
1 oz Centennial1 oz Centennial Hops Pellet 11.5 Dry Hop at 68 °F 5 days 3.59 41.7%
2.40 oz / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.47 gal Strike 159 °F 149 °F --
Vorlauf 149 °F 149 °F 60 min
Vorlauf 149 °F 168 °F --
7.5 gal Fly Sparge 168 °F 168 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.3 gal (57.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.72 30.9  
Mash volume with grains 9.13 36.5  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 9.04 g | 36.2 qt) 10.67 42.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.3 g | 57.2 qt) 15.93 63.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Blonde Lager - 12 Gal" International Pale Lager beer recipe by Willy816. All Grain, ABV 4.13%, IBU 23.24, SRM 2.57, Fermentables: (Pilsner) Hops: (Magnum, Centennial)
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  • Last Updated: 2024-11-28 02:49 UTC