Blonde Lager - 12 Gal - Beer Recipe - Brewer's Friend

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Blonde Lager - 12 Gal

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.97 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday April 24th 2024
1.042
1.006
4.7%
16.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Rahr - Standard 2-Row3.5 kg Standard 2-Row 36.8 1.8 43.8%
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 56.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 15.97 100%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.47 gal Strike 159 °F 149 °F --
Vorlauf 149 °F 149 °F 60 min
Vorlauf 149 °F 168 °F --
10 gal Fly Sparge 168 °F 168 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.72 30.9  
Mash volume with grains 9.13 36.5  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 9.08 g | 36.3 qt) 10.71 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) 15.97 63.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 18.42 73.7
Equipment Profile Used: System Default
"Blonde Lager - 12 Gal" International Pale Lager beer recipe by Willy816. All Grain, ABV 4.67%, IBU 15.97, SRM 2.72, Fermentables: (Standard 2-Row, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-06-28 15:59 UTC