Signal 12 Chocolate Cherry Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Signal 12 Chocolate Cherry Oatmeal Milk Stout

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.575 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 10-2 Brew
Hop Utilization: 95%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 24th 2024
1.059
1.011
6.4%
51.1
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 72.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 42.52 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.84 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.75 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Spice Primary 0 min.
4 oz Cacao Nibs Flavor Kegging 7 days
4 oz Cherry extract Flavor Primary 0 min.
0.06 lb Lactose Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 158.7 °F 152 °F 60 min
Starting Mash Thickness: 0.061 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.06 qt/lb 0.19 0.8  
Mash volume with grains 1.21 4.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 8.72 g | 34.9 qt) 7.22 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.58 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Signal 12 Chocolate Cherry Oatmeal Milk Stout" Dry Stout beer recipe by 10-2 Brew. All Grain, ABV 6.42%, IBU 51.11, SRM 33.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Pale Chocolate, Rolled Oats) Hops: (Nugget, East Kent Goldings) Other: (Vanilla Bean, Cacao Nibs, Cherry extract, Lactose)
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  • Last Updated: 2024-06-19 14:18 UTC