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Mild

112 calories 11.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.71 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Wednesday April 24th 2024
1.034
1.009
3.3%
24.7
20.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 oz Crisp Malting - No.19 Floor Malt Maris Otter35 oz No.19 Floor Malt Maris Otter 37 3 81.4%
3 oz Brown Malt3 oz Brown Malt 34 90.36 7%
3 oz Briess - Victory Malt3 oz Victory Malt 34.5 28 7%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 4.7%
43 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Sybilla10 g Sybilla Hops Pellet 7 Boil 40 min 24.72 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 g Gypsum Water Agt Mash 0 min.
1.33 g Lactic acid Water Agt Mash 0 min.
0.67 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.1 g | 16.4 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 4.31 g | 17.3 qt) 4.51 18  
Grain absorption losses -0.34 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 3.71 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2 8  
Total: 4.3 17.2
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by LogicalBrewing. BIAB, ABV 3.26%, IBU 24.72, SRM 20.51, Fermentables: (No.19 Floor Malt Maris Otter, Brown Malt, Victory Malt, Black Malt - 2-Row) Hops: (Sybilla) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous), Ascorbic Acid)
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  • Last Updated: 2024-11-04 11:35 UTC