Mild
112 calories
11.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Charles Faram - Sybilla10 g Sybilla Hops |
|
Pellet |
7 |
Boil
|
40 min |
24.72 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.82 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.1 g | 16.4 qt)
|
4.3 |
17.2
|
Mash volume with grains (equipment estimates 4.31 g | 17.3 qt)
|
4.51 |
18
|
Grain absorption losses
|
-0.34 |
-1.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.51 g | 14.1 qt)
|
3.71 |
14.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume (equipment estimates 2 g | 8 qt)
|
2.75 |
11
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 2.75 g | 11 qt)
|
2 |
8
|
Total:
|
4.3
|
17.2
|
Equipment Profile Used: |
System Default |
"Mild" Dark Mild beer recipe by LogicalBrewing. BIAB, ABV 3.26%, IBU 24.72, SRM 20.51, Fermentables: (No.19 Floor Malt Maris Otter, Brown Malt, Victory Malt, Black Malt - 2-Row) Hops: (Sybilla) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous), Ascorbic Acid)
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- Last Updated: 2024-11-04 11:35 UTC