Ace IPA - Beer Recipe - Brewer's Friend

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Ace IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday April 23rd 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 kg Joe White - Pilsner / Export Pilsner5.28 kg Pilsner / Export Pilsner 36.8 2 83.5%
0.41 kg Munich0.41 kg Munich 37 6 6.5%
0.41 kg Gladfield - Chit Malt0.41 kg Chit Malt 27 1.52 6.5%
0.22 kg Joe White - Caramalt0.22 kg Caramalt 34.5 21.17 3.5%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7.5 Boil 30 min 22.21 13.2%
50 g Cascade50 g Cascade Hops Pellet 7.5 Boil 15 min 13.35 16.5%
40 g Cascade40 g Cascade Hops Pellet 7.5 Whirlpool 20 min 6.49 13.2%
34.50 g Ella34.5 g Ella Hops Pellet 14.8 Whirlpool 0 min 11.05 11.4%
34.50 g Cascade34.5 g Cascade Hops Pellet 7 Dry Hop 0 days 11.4%
34.50 g Citra34.5 g Citra Hops Pellet 13.1 Dry Hop 0 days 11.4%
69 g Ella69 g Ella Hops Pellet 14.8 Dry Hop 0 days 22.8%
302.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
0.72 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 35.2
Mash volume with grains (equipment estimates 40.9 L) 39.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Ace IPA" American IPA beer recipe by BEERngineer. BIAB, ABV 6.29%, IBU 53.1, SRM 5.47, Fermentables: (Pilsner / Export Pilsner, Munich, Chit Malt, Caramalt) Hops: (Cascade, Ella, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-05-08 03:51 UTC