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bud

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday April 23rd 2024
1.041
1.010
4.0%
16.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 6-Row28 lb Pale 6-Row 35 1.8 73.7%
8 lb Flaked Rice8 lb Flaked Rice 40 0.5 21.1%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 15.58 50%
4 oz Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 2 min 1.32 50%
8 oz / $ 0.00
 
Yeast
- safale-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.8 gal (107.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.8 gal (59.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off. 16.63 66.5  
Strike water volume at mash thickness of 1.75 qt/lb 16.63 66.5  
Mash volume with grains 19.67 78.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 15.18 g | 60.7 qt) 16.38 65.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.8 g | 107.2 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 33 132
Equipment Profile Used: System Default
"bud" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.04%, IBU 16.9, SRM 2.64, Fermentables: (Pale 6-Row, Flaked Rice, Carapils Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-04-23 21:13 UTC