d'Astra - Beer Recipe - Brewer's Friend

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d'Astra

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday April 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 75%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.99 16.7%
1 oz Mosaic-Noble1 oz Mosaic-Noble Hops Pellet 2.2 Boil 60 min 7.99 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 16.7%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop 0 days 16.7%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 oz Blood Orange Zest Spice Whirlpool 20 min.
1 oz Clementine Zest Spice Whirlpool 20 min.
1 oz Blood Orange Juice Flavor Secondary 14 days
1 oz Clementine Juice Flavor Secondary 14 days
 
Yeast
Bootleg Biology - Jester King
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Provenance, with the JK culture, 21 day ferment, 21 day condition

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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 21:27 UTC