#19 - Eld. & Black. Sour - Beer Recipe - Brewer's Friend

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#19 - Eld. & Black. Sour

378 calories 39.9 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 378 calories (Per 0.75L)
Carbs: 39.9 g (Per 0.75L)
Created: Tuesday April 23rd 2024
1.054
1.014
5.3%
12.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 38 1.7 29.9%
2 kg German - Spelt Malt2 kg Spelt Malt 37 2 29.9%
0.70 kg Warminster Maltings - Crystal Wheat Malt0.7 kg Crystal Wheat Malt 32 57 10.4%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 2 14.9%
1 kg Munich1 kg Munich 37 6 14.9%
6.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 15 min 12.91 100%
15 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21
Mash volume with grains 25.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"#19 - Eld. & Black. Sour" No Profile Selected beer recipe by wsurgey. All Grain, ABV 5.34%, IBU 12.91, SRM 12.03, Fermentables: (Extra Pale Ale Malt, Spelt Malt, Crystal Wheat Malt, Wheat Malt, Munich) Hops: (Admiral)
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  • Last Updated: 2024-05-31 18:04 UTC