The Big T. Helles Lager - Beer Recipe - Brewer's Friend

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The Big T. Helles Lager

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.51 liters
Post Boil Size: 31.42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 23rd 2024
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Kjeller 5 Munich Helles 25 l

by Kjeller 5

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 22

1.050
1.009
5.4%
19.3
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Lager (Pilsner) Malt5 kg Lager (Pilsner) Malt 38 1.8 88.5%
450 g Pauls Malt - Captains Classic - Cara Malt450 g Captains Classic - Cara Malt 34.5 10 8%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 3.5%
5,650 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 g Magnum4.6 g Magnum Hops Pellet 12 Boil 30 min 3.15 4%
35 g Perle35 g Perle Hops Leaf/Whole 4.2 Boil 30 min 8.39 30.2%
15 g Perle15 g Perle Hops Leaf/Whole 4.2 Boil 20 min 2.2 13%
11.20 g 47 Hops - Saaz11.2 g Saaz Hops Pellet 3.8 Boil 20 min 1.49 9.7%
25 g Perle25 g Perle Hops Leaf/Whole 4.2 Boil 10 min 2.34 21.6%
25 g Perle25 g Perle Hops Leaf/Whole 4.2 Boil 5 min 1.75 21.6%
115.80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.20 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.40 g Epsom Salt Water Agt Mash 0 min.
0.40 g Epsom Salt Water Agt Sparge 0 min.
0.20 g Gypsum Water Agt Mash 0 min.
0.20 g Gypsum Water Agt Sparge 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
0.20 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Hell
Amount:
22 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 557 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 65 °C 10 min
69 °C 65 °C 60 min
20 L Sparge 75 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.1
Mash volume with grains 22.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.6 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.4 L) 34.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 31.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.4 L) 30
Total: 40.7  
Equipment Profile Used: System Default
"The Big T. Helles Lager" Munich Helles beer recipe by Phat JimPatt. All Grain, ABV 5.38%, IBU 19.32, SRM 3.72, Fermentables: (Lager (Pilsner) Malt, Captains Classic - Cara Malt, Corn Sugar - Dextrose) Hops: (Magnum, Perle, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Canning Salt)
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  • Last Updated: 2024-10-06 16:45 UTC