Glitteris - Beer Recipe - Brewer's Friend

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Glitteris

140 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 578.1 gallons
Post Boil Size: 542.5 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday April 23rd 2024
10.7 °P
2.4 °P
4.4%
21.8
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Great Western - Premium 2-Row715 lb Premium 2-Row 37 2 85.1%
125 lb Flaked Corn125 lb Flaked Corn 40 0.5 14.9%
840 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 90 min 20.12 50%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.71 50%
4 lbs / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 533.9 gal (2135.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 521.9 gal (2087.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 382.2 gal (1528.8 qt) 315 1260  
Strike water volume at mash thickness of 1.5 qt/lb 315 1260  
Mash volume with grains 382.2 1528.8  
Grain absorption losses -105 -420  
Remaining sparge water volume (equipment estimates 324.15 g | 1296.6 qt) 368.35 1473.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 533.9 g | 2135.6 qt) 578.1 2312.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 530 g | 2120 qt) 542.5 2170  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 542.5 g | 2170 qt) 530 2120  
Total: 683.35 2733.4
Equipment Profile Used: System Default
 
Notes

10.4 OG

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  • Last Updated: 2024-05-07 21:25 UTC