Loaded Wit - Beer Recipe - Brewer's Friend

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Loaded Wit

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 933.83 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 23rd 2024
1.046
1.011
4.7%
16.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,446.15 lb German - Pilsner1446.15 lb Pilsner 38 1.6 88.9%
181.35 lb Munich181.35 lb Munich 37 6 11.1%
1,627.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
465 oz Styrian Goldings465 oz Styrian Goldings Hops Pellet 1.4 Boil 60 min 13.76 75%
155 oz Styrian Goldings155 oz Styrian Goldings Hops Pellet 1.4 Boil 15 min 2.28 25%
620 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
620 lb Potatoes Water Agt Mash 2 hr.
930 oz Bacon Water Agt Other 2 min.
310 oz Chives Water Agt Other 2 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
155 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14090 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 954.75 gal (3819 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 942.75 gal (3771 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 842.23 gal (3368.93 qt) 712.03 2848.1  
Strike water volume at mash thickness of 1.75 qt/lb 712.03 2848.1  
Mash volume with grains 842.23 3368.9  
Grain absorption losses -203.44 -813.8  
Remaining sparge water volume (equipment estimates 446.41 g | 1785.6 qt) 425.49 1701.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 954.75 g | 3819 qt) 933.83 3735.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -23.25 -93  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1137.52 4550.1
Equipment Profile Used: System Default
"Loaded Wit" Witbier beer recipe by Brewer #416237. All Grain, ABV 4.71%, IBU 16.04, SRM 3.63, Fermentables: (Pilsner, Munich) Hops: (Styrian Goldings) Other: (Potatoes, Bacon, Chives)
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  • Last Updated: 2024-04-23 17:53 UTC