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American Porter

289 calories 29.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 30.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 289 calories (Per 0.5L)
Carbs: 29.4 g (Per 0.5L)
Created: Tuesday April 23rd 2024
1.062
1.015
6.2%
42.2
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.18 kg Simpsons - Finest Pale Ale Maris Otter6.18 kg Finest Pale Ale Maris Otter 37 2.6 72.5%
0.81 kg Crisp Malting - Pale Chocolate0.81 kg Pale Chocolate 32.7 220 9.5%
0.65 kg Crisp Malting - Munich Malt0.65 kg Munich Malt 37 10 7.6%
0.41 kg Bestmalz - BEST Caramel Pils0.41 kg BEST Caramel Pils 37 2.43 4.8%
0.32 kg Crisp Malting - Dark Crystal (400 EBC)0.32 kg Dark Crystal (400 EBC) 32 158 3.8%
0.16 kg Crisp Malting - Black0.16 kg Black - (late mash tun addition) 34.5 600 1.9%
8.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 11.6 Boil 60 min 29.36 27.3%
30 g Willamette30 g Willamette Hops Pellet 4.4 Boil 20 min 6.74 27.3%
30 g Crystal30 g Crystal Hops Pellet 3.4 Boil 20 min 5.21 27.3%
10 g Willamette10 g Willamette Hops Pellet 4.4 Hop Stand at 80 °C 30 min 0.48 9.1%
10 g Crystal10 g Crystal Hops Leaf/Whole 3.4 Hop Stand at 80 °C 30 min 0.37 9.1%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 228 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.66 bar       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 68 °C 68 °C 60 min
21 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.1
Mash volume with grains 36.8
Grain absorption losses -8.5
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume 36.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 45.7  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Brewer #425451. All Grain, ABV 6.22%, IBU 42.17, SRM 34.37, Fermentables: (Finest Pale Ale Maris Otter, Pale Chocolate, Munich Malt, BEST Caramel Pils, Dark Crystal (400 EBC), Black) Hops: (Nugget, Willamette, Crystal) Other: (Irish Moss)
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  • Last Updated: 2024-04-25 18:56 UTC