Ginger Ale - Beer Recipe - Brewer's Friend

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Ginger Ale

533 calories 46.8 g 1 L
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 25.2108 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 533 calories (Per 1L)
Carbs: 46.8 g (Per 1L)
Created: Tuesday April 23rd 2024
14.2 °P
2.6 °P
6.2%
32.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 0.00 € / kg
0.00 € 		39 2.3 90%
4.50 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 0.00 € / kg
0.00 € 		34 39 10%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.00 € / g
0.00 € 		Pellet 15 Boil 60 min 15.62 25%
30 g Citra30 g Citra Hops 0.00 € / g
0.00 € 		Pellet 11 Boil 15 min 17.05 75%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Ginger 0.00 € / g
0.00 € 		Spice Boil 30 min.
5 g Irish Moss 0.00 € / g
0.00 € 		Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 56 °C 52 °C --
Infusion 52 °C 52 °C 15 min
Infusion 63 °C 63 °C 60 min
Iodine test on end Infusion 74 °C 74 °C 30 min
Infusion 78 °C 78 °C 1 min
14 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.9 L) 35.9
Mash volume with grains (equipment estimates 35.9 L) 39.2
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25 L) 25.2
Going into fermentor (equipment estimates 25.2 L) 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.9  
Equipment Profile Used: System Default
"Ginger Ale" American Pale Ale beer recipe by Brewer #421281. Extract, ABV 6.24%, IBU 32.68, SRM 7.22, Fermentables: (Pale Ale) Steeping Grains: (CaraMunich I) Hops: (Magnum, Citra) Other: (Ginger, Irish Moss)
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  • Last Updated: 2024-09-30 18:42 UTC