Down Valley Pilsner 20bbl - Beer Recipe - Brewer's Friend

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Down Valley Pilsner 20bbl

152 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 720 gallons
Post Boil Size: 660 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday April 23rd 2024
11.4 °P
2.9 °P
4.5%
39.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Proximity - Pilsen Malt880 lb Pilsen Malt 37.5 1.8 80%
110 lb Proximity - Dextrine Malt110 lb Dextrine Malt 34.5 3 10%
55 lb Proximity - Vienna55 lb Vienna 37 3.5 5%
55 lb Proximity - Biscuit Roasted 2055 lb Biscuit Roasted 20 35 20 5%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 oz Hopsteiner - Akoya90 oz Akoya Hops Pellet 9 Boil 60 min 26.64 24.3%
60 oz Hopsteiner - Akoya60 oz Akoya Hops Pellet 9 Boil 10 min 6.44 16.2%
60 oz BSG - Saaz60 oz Saaz Hops Pellet 2.9 Boil 10 min 2.07 16.2%
80 oz Hopsteiner - Akoya80 oz Akoya Hops Pellet 9 Whirlpool 20 min 4.35 21.6%
80 oz BSG - Saaz80 oz Saaz Hops Pellet 2.9 Boil 0 min 21.6%
370 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 635.38 gal (2541.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 623.38 gal (2493.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 500.5 gal (2002 qt) 412.5 1650  
Strike water volume at mash thickness of 1.5 qt/lb 412.5 1650  
Mash volume with grains 500.5 2002  
Grain absorption losses -137.5 -550  
Remaining sparge water volume (equipment estimates 360.63 g | 1442.5 qt) 445.25 1781  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 635.38 g | 2541.5 qt) 720 2880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -10.88 -43.5  
Post boil Volume (equipment estimates 623 g | 2492 qt) 660 2640  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 657 g | 2628 qt) 620 2480  
Total: 857.75 3431
Equipment Profile Used: System Default
"Down Valley Pilsner 20bbl" No Profile Selected beer recipe by Brian England. All Grain, ABV 4.53%, IBU 39.5, SRM 4.61, Fermentables: (Pilsen Malt, Dextrine Malt, Vienna, Biscuit Roasted 20) Hops: (Akoya, Saaz)
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  • Last Updated: 2024-04-23 16:50 UTC