American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

194 calories 20.2 g 0.33 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.58 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Manuel Ortiz Velez
Hop Utilization: 98%
Calories: 194 calories (Per 0.33L)
Carbs: 20.2 g (Per 0.33L)
Created: Tuesday April 23rd 2024
1.063
1.016
6.1%
62.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 76.9%
0.30 kg Cara 45L0.3 kg Cara 45L 34 42 23.1%
1.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 12.3 Boil 60 min 31.71 25%
5 g Mosaic5 g Mosaic Hops Pellet 12.3 Boil 15 min 19.67 31.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.3 Boil 5 min 11.06 43.8%
16 g / 0.00 €
 
Yeast
Brewferm - Brewferm Top
Amount:
6 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 32.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 L Infusion 70 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 10.8  
Equipment Profile Used: System Default
"American Pale Ale" British Strong Ale beer recipe by Carlos Manuel Ortiz Velez. All Grain, ABV 6.12%, IBU 62.44, SRM 14.88, Fermentables: (BEST Pale ale, Cara 45L) Hops: (Mosaic)
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  • Last Updated: 2024-04-29 19:58 UTC