Galvin Tripel 2024 - Beer Recipe - Brewer's Friend

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Galvin Tripel 2024

256 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: JPM Juan Pablo Mendez
Calories: 256 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday April 23rd 2024
18.9 °P
2.5 °P
9.0%
22.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.46 kg Castle Malting - Chateau Pilsen Malt4.46 kg Chateau Pilsen Malt 37 2 77.4%
0.15 kg Castle Malting - Château Munich0.15 kg Château Munich 34 12.7 2.6%
0.15 kg Castle Malting - Château Cara Clair0.15 kg Château Cara Clair 35 3.2 2.6%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.4%
5.76 kg / RD$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 75 min 20.77 33.3%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.99 33.3%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 30 min 1.18 33.3%
36 g / RD$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Gypsum Water Agt Mash 0 min.
0.30 g chalk Water Agt Mash 0 min.
1.10 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
RD$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 64 °C 64 °C 60 min
18 L Infusion 68 °C 68 °C 15 min
6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.9 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.3 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 27  
Equipment Profile Used: System Default
"Galvin Tripel 2024" Belgian Tripel beer recipe by JPM Juan Pablo Mendez. All Grain, ABV 9%, IBU 22.94, SRM 4.48, Fermentables: (Chateau Pilsen Malt, Château Munich, Château Cara Clair, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, chalk, Citric acid)
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  • Last Updated: 2024-04-23 14:25 UTC