7bbl reckless youth imp lager - Beer Recipe - Brewer's Friend

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7bbl reckless youth imp lager

304 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: philbilly
Hop Utilization: 97%
Calories: 304 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday April 23rd 2024
22.0 °P
4.2 °P
10.0%
62.6
4.3
5.6
63.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb The Swaen - Lager Malt715 lb Lager Malt 38 1.4 87.2%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 6.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.1%
820 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 oz Columbus56 oz Columbus Hops Pellet 15 Boil 60 min 43.69 53.8%
24 oz Citra24 oz Citra Hops Pellet 11 Boil 30 min 10.55 23.1%
24 oz Citra24 oz Citra Hops Pellet 11 Boil 20 min 8.32 23.1%
104 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
30 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 63.50 / each
$ 63.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 21697 B cells required
$ 63.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
265 gal Strike 164 °F 152 °F 60 min
145 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.4 gal (1061.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.4 gal (1013.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 332.1 gal (1328.4 qt) 266.5 1066  
Strike water volume at mash thickness of 1.3 qt/lb 266.5 1066  
Mash volume with grains 332.1 1328.4  
Grain absorption losses -102.5 -410  
Remaining sparge water volume (equipment estimates 101.65 g | 406.6 qt) 136.25 545  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 265.4 g | 1061.6 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume (equipment estimates 260 g | 1040 qt) 275 1100  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 275 g | 1100 qt) 260 1040  
Total: 402.75 1611
Equipment Profile Used: System Default
"7bbl reckless youth imp lager" Imperial IPA beer recipe by philbilly. All Grain, ABV 9.95%, IBU 62.56, SRM 4.34, Fermentables: (Lager Malt, Carafoam, Flaked Oats) Hops: (Columbus, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Epsom Salt (MgSO4))
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  • Last Updated: 2024-04-23 13:10 UTC