BdK folkbitter AEB 20L - Beer Recipe - Brewer's Friend

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BdK folkbitter AEB 20L

102 calories 8.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Tuesday April 23rd 2024
1.034
1.005
3.7%
29.0
11.4
5.4
203.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - German - CaraHell1000 g German - CaraHell kr 33.00 / kg
kr 33.00 		34 11 33.3%
500 g United Kingdom - Brown500 g Brown kr 35.00 / kg
kr 17.50 		32 65 16.7%
600 g Belgian Candi Sugar - Clear/Blond (0L)600 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) kr 79.00 / kg
kr 47.40 		38 0 20%
600 g Weyermann - Pilsner600 g Pilsner kr 25.00 / kg
kr 15.00 		36 1.5 20%
300 g Weyermann - Munich Type I300 g Munich Type I kr 28.00 / kg
kr 8.40 		38 6 10%
3,000 g / kr 121.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Perle17 g Perle Hops kr 0.49 / g
kr 8.33 		Pellet 5.4 Boil 75 min 13.27 22.1%
25 g East Kent Goldings25 g East Kent Goldings Hops kr 0.49 / g
kr 12.25 		Pellet 5.2 Boil 20 min 10.89 32.5%
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops kr 0.49 / g
kr 17.15 		Pellet 5 Boil 5 min 4.83 45.5%
77 g / kr 37.73
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 59.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
2 g Jästnäring kr 2.10 / g
kr 4.20 		Other Boil 10 min.
5 ml Clarity Ferm kr 6.90 / ml
kr 34.50 		Fining Primary 14 days
kr 39.74
 
Yeast
AEB - Fermoale AY4
Amount:
25 Grams
Cost:
kr 0.19 / g
kr 4.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
kr 4.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PGWHXX6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Beta-amylase Temperature -- 65 °C 45 min
Alpha-amylase Temperature -- 70 °C 25 min
Mash-out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 15.3
Mash volume with grains (equipment estimates 32 L) 16.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 12
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 15.3  
Equipment Profile Used: System Default
"BdK folkbitter AEB 20L" Standard/Ordinary Bitter beer recipe by Magnus Keijser. BIAB, ABV 3.71%, IBU 28.98, SRM 11.36, Fermentables: (German - CaraHell, Brown, Belgian Candi Sugar - Clear/Blond (0L), Pilsner, Munich Type I) Hops: (Perle, East Kent Goldings, Hallertau Tradition (Germany)) Other: (Gypsym, Table Salt, Protafloc, Jästnäring, Clarity Ferm)
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  • Last Updated: 2024-05-18 11:50 UTC