Joel's Pre-Porter - Beer Recipe - Brewer's Friend

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Joel's Pre-Porter

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday April 23rd 2024
1.059
1.018
5.4%
32.7
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.58 lb Rahr - Standard 6-Row10.58 lb Standard 6-Row 36.3 2.3 68.6%
2.80 lb Flaked Corn2.8 lb Flaked Corn 40 0.5 18.2%
0.68 lb Weyermann - Chocolate Rye0.68 lb Chocolate Rye 29.9 240 4.4%
0.68 lb Briess - Caramel Malt - 60L0.68 lb Caramel Malt - 60L 35.4 60 4.4%
0.68 lb Briess - Midnight Wheat Malt0.68 lb Midnight Wheat Malt 25 550 4.4%
15.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.02 oz Northern Brewer1.02 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 26.68 60%
0.68 oz Northern Brewer0.68 oz Northern Brewer Hops Pellet 8.5 Boil 20 min 6.05 40%
1.70 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1.36 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 10 20 50 79 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal 131 °F 131 °F 20 min
6.8 gal 152 °F 154 °F 60 min
6.8 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.94 27.8  
Mash volume with grains 8.17 32.7  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.06 g | 36.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.68 46.7
Equipment Profile Used: System Default
"Joel's Pre-Porter" Pre-Prohibition Porter beer recipe by Daily_brewer. All Grain, ABV 5.38%, IBU 32.73, SRM 30.27, Fermentables: (Standard 6-Row, Flaked Corn, Chocolate Rye, Caramel Malt - 60L, Midnight Wheat Malt) Hops: (Northern Brewer)
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  • Last Updated: 2024-04-23 12:21 UTC