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Awesome Recipe

207 calories 19.2 g 0.5 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 207 calories (Per 0.5L)
Carbs: 19.2 g (Per 0.5L)
Created: Tuesday April 23rd 2024
1.045
1.009
4.8%
57.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 100%
1.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Boil 60 min 37.14 40%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Boil 10 min 20.2 60%
25 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.2 L) 10
Estimated amount in fermentor 10
Total: 9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by VilleVuorinen. Extract, ABV 4.79%, IBU 57.33, SRM 5.03, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Hops: (Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-23 10:44 UTC