New IPA LEFT OVERS
108 calories
11 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Yakima Valley Hops - Talus200 g Talus Hops |
|
Pellet |
9.2 |
Boil
|
20 min |
20.58 |
58.8% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
5.76 |
29.4% |
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
1 days |
|
11.8% |
340 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.2 L. Suggest reducing initial water volume to 45.4 L and adding 121.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off.
|
87.6 |
Strike water volume at mash thickness of 3.7 L/kg
|
87.6 |
Mash volume with grains
|
103.4 |
Grain absorption losses
|
-24 |
Remaining sparge water volume (equipment estimates 104.5 L)
|
97.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 167.2 L)
|
160 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
160 |
Going into fermentor
|
160 |
Total:
|
184.9
|
Equipment Profile Used: |
System Default |
"New IPA LEFT OVERS" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 3.25%, IBU 26.34, SRM 3.8, Fermentables: (Pale 2-Row, Captains Classic - Cara Malt) Hops: (Talus, Amarillo, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-23 08:50 UTC