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early summer beer

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday April 23rd 2024
1.060
1.016
5.8%
24.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 69%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 17.2%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 8.6%
0.30 kg Briess - American Honey Malt0.3 kg American Honey Malt 37.7 25 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 30 min 7.4 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.41 16.7%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 30 min 8.55 16.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 3 days 16.7%
168 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 33.6  
Equipment Profile Used: System Default
"early summer beer" American IPA beer recipe by Brewer #385149. All Grain, ABV 5.77%, IBU 24.37, SRM 5.89, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Brewers Oat Flakes / Flaked oats, American Honey Malt) Hops: (Citra, Mosaic, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 07:22 UTC