Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 73.3% | |
2 lb | Munich | 37 | 6 | 13.3% | |
2 lb | Cane Sugar | 46 | 0 | 13.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy | Pellet | 17 | Boil | 70 min | 52.52 | 11.1% | |
1 oz | Galaxy | Pellet | 17 | Boil | 5 min | 10.14 | 11.1% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 7.45 | 11.1% | |
1 oz | Galaxy | Pellet | 17 | Boil | 5 min | 10.14 | 11.1% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 7.45 | 11.1% | |
2 oz | Galaxy | Pellet | 17 | Dry Hop | 4 days | 22.2% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 22.2% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum | Water Agt | Mash | 0 min. | |
5 g | Epsom Salt | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
CellarScience - Cali | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 3.73 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume | 7.69 | 30.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.42 | 37.7 |
Equipment Profile Used: | System Default |