Super Galaxy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Super Galaxy

232 calories 13.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Tuesday April 23rd 2024
1.072
1.004
9.0%
87.7
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb Munich2 lb Munich 37 6 13.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 70 min 52.52 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 5 min 10.14 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.45 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 5 min 10.14 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.45 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Dry Hop 4 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Maybe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

Mash start 5/3/24 6am
Pitched 5/5/24
Dry hop 4oz 5/12/24
Keg 5/20/24
tastes good

Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-08 23:28 UTC