Smoked Apples - Beer Recipe - Brewer's Friend

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Smoked Apples

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday April 23rd 2024
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 23

1.056
1.010
6.0%
21.8
8.1
5.4
4.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 11.8%
5.50 lb Stone Path Malt - SPM Pilsner5.5 lb SPM Pilsner $ 0.79 / lb
$ 4.35 		36.8 2 32.4%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 2.9%
8 lb US - Apple juice8 lb Apple juice - (late boil kettle addition) 5.8 1 47.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 5.9%
17 lbs / $ 4.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 60 min 17.78 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 10 min 3.97 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
2 tsp White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Shriner's Auditorium Wilmington, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 109 157 20 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 133 °F 133 °F 15 min
Infusion 153 °F 153 °F 60 min
2.5 gal 172 °F 172 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.6 14.4  
Mash volume with grains 4.24 17  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.29 21.2  
Volume increase from sugar/extract (late additions) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 6.54 26.2
Equipment Profile Used: System Default
 
Notes

Instead of using 8 lbs of apple juice (1 gallon) use 1 can of frozen apple juice concentrate added near the end of the boil.

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  • Last Updated: 2024-08-13 14:11 UTC