Summer Breeze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Breeze

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday April 22nd 2024
Similar Recipes

Smashed Mosaic

by matlab_

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 39

1.064
1.017
6.2%
36.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 50%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.4 Boil 60 min 14.1 20%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.4 Boil 30 min 10.84 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 15 min 4.08 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 0 min 20%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.4 Boil 15 min 7 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water Street
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Summer Breeze" American Pale Ale beer recipe by forrestpoe@gmail.com. All Grain, ABV 6.19%, IBU 36.01, SRM 3.45, Fermentables: (Pale 2-Row, Pilsner) Hops: (Palisade, Willamette)
Last Updated and Sharing
 
96
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-22 22:59 UTC