Curie Kolsch - Beer Recipe - Brewer's Friend

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Curie Kolsch

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 930 gallons (ending kettle volume)
Pre Boil Size: 931.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Bakke Brygg
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday April 22nd 2024
1.047
1.010
4.9%
22.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320.32 lb US - Best Pilsener1320.32 lb US - Best Pilsener 38 2 89.5%
155 lb US - Weyermann Vienna155 lb US - Weyermann Vienna 37 3.37 10.5%
1,475.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
218.41 oz Hallertau Mittelfruh218.41 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 18.37 63.3%
126.82 oz Hallertau Mittelfruh126.82 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 3.87 36.7%
345.23 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
140.91 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60.8 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 51371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 945.2 gal (3780.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 933.2 gal (3732.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 763.48 gal (3053.91 qt) 645.45 2581.8  
Strike water volume at mash thickness of 1.75 qt/lb 645.45 2581.8  
Mash volume with grains 763.48 3053.9  
Grain absorption losses -184.42 -737.7  
Remaining sparge water volume 470.31 1881.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 945.2 g | 3780.8 qt) 931.1 3724.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -12.95 -51.8  
Post boil volume (equipment estimates 915.9 g | 3663.6 qt) 930 3720  
Estimated amount in fermentor 930 3720  
Total: 1115.77 4463.1
Equipment Profile Used: System Default
 
Notes

Bakke Brygg

Vital Statistics
IBU
18 - 30

SRM
3.5 - 5

OG
1.044 - 1.050

FG
1.007 - 1.011

ABV
4.4% - 5.2%

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  • Last Updated: 2024-04-23 17:37 UTC