WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.75 gal (887 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.75 gal (839 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 221.59 gal (886.34 qt)
182.63
730.5
Strike water volume at mash thickness of 1.5 qt/lb
182.63
730.5
Mash volume with grains
221.59
886.3
Grain absorption losses
-60.88
-243.5
Remaining sparge water volume
109.88
439.5
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
1.62
6.5
Pre boil volume (equipment estimates 221.75 g | 887 qt)
233
932
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 231.25 g | 925 qt)