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NEIPA

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Riding
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Monday April 22nd 2024
1.081
1.015
8.6%
4.2
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - German Pilsen3 kg German Pilsen 36.8 2 23.6%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 7.9%
3 kg Simpsons - Best Pale Ale3 kg Best Pale Ale 37.5 2 23.6%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 15.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 15.7%
0.70 kg United Kingdom - Amber0.7 kg Amber 32 27 5.5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 7.9%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 4.21 3.2%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Boil at 70 °C 0 min 16.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 60 °C 0 min 16.1%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Boil 0 min 16.1%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop (High Krausen) 3 days 16.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 16.1%
50 g BSG - Sabro50 g Sabro Hops Pellet 14 Dry Hop 6 days 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP077
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-8 - -5 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 67 °C 60 min
15 L Sparge 75 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains (equipment estimates 46.2 L) 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 16.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 35
Total: 53.6  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Nick Riding. All Grain, ABV 8.57%, IBU 4.21, SRM 7.49, Fermentables: (German Pilsen, Wheat Malt, Best Pale Ale, Flaked Wheat, Flaked Oats, Amber, Torrified Wheat) Hops: (Cascade, Sabro, Citra, Talus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-06-02 14:27 UTC