Birch Beer - Beer Recipe - Brewer's Friend

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Birch Beer

110 calories 5.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Monday April 22nd 2024
1.035
1.000
4.6%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose 42 0.5 100%
1.20 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 24.1
Mash volume with grains (equipment estimates 17.8 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 17.7 L) 24
Boil off losses -5.7
Post boil Volume 12
Volume into fermentor 12
Total: 24.1  
Equipment Profile Used: System Default
"Birch Beer" No Profile Selected beer recipe by Water 'N' Wine Stellarton. BIAB, ABV 4.6%, IBU 0, SRM 0.82, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 18:45 UTC